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Online store, body detoxification.
Body detoxification
Our body is designed to utilize natural substances, which include foods, herbs and phyto-chemicals. Increasingly however we ingest new (man-made) chemicals, in addition use more drugs of all kinds. Not only more but many new man made chemicals are stronger. Most of us cannot escape to a safe haven, free from toxins and pollutants. We have to eat contaminated food, breathe the air which is polluted, drink the water that is available even if chlorinated or contaminated. Clean water is very important. If you give your body enough pure water and fiber it will detox much easier and faster. But only clean water
Neutralisation/transforming toxins:
There is no family of foods more protective against radiation and environmental pollutants than seaweed, algae and ... sea vegetables. Evidence that Sea vegetation contains compounds which bind with and remove toxins from the tissues of animals and humans has been around for a long time . Many using seaweed for this purpose already some time, to compensate for using polluted food, compensate for air, water, land and products.
The ancient people where well aware of the health protective properties of seaweed (sea vegetables).
They did not use it with some exception for food but as salt replacement, seasoning, or dietary supplements. To prevent ageing, hair treatments, for skin toning. Stimulation of the digestion, as metabolic energiser, to eliminate toxins. Different ailments like rheumatism, osteoporosis, arthritis, agitation, stress and hypertension. Strengthening of the immune system and circulation. The caloric value of seaweed is limited. Most plants and fruit do better in this respect. It properties make it body builder, for disease prevention, ageing, development and cell replacement.
Alginic acid.
Polluted metabolism, radiation from the sun, smoke and other environmental pollutants, toxic heavy metals, and chemicals in your food and water. They act like microscopic buzz-bombs in the body, and unless neutralized they wreak havoc with cellular material including the delicate DNA molecules responsible for normal cellular reproduction.
Brown seaweed’s such as kelp, rockweed contain alginic acid which can binds with the toxins rendering them indigestible and carries them out of the system.They processed the toxins to a much less harmful form,the biochemistry involved,is similar to that found in many land organisms, but much more powerful and effective.
Alginate is non-toxic and is not reabsorbed into the rest of the body from the gastrointestinal tract. Alginate is specific and consistent in its reaction, is resistant to stomach acidity and the enzymes present in the intestinal tract ... it has also been shown to have no adverse effect on the ability of humans to assimilate calcium and other natural minerals.
The capability of alginic acid to deal with these organic pollutants/toxins is great.
The removal of toxins from from food and bodies becoming more and more important.
In any known profit-driven economy, health considerations are hardly a priority; but taste and sale. Effective production of cheap foods with a long shelf-life is the trend. In general, whole, fresh foods have a relatively short shelf-life and are less profitable to produce and sell than are more processed foods. Thus the consumer is left with the choice between more expensive but nutritionally superior whole, fresh foods, and cheap, usually nutritionally inferior processed foods. Because processed foods are often cheaper, more convenient (in both purchasing, storage, and preparation), and more available, the consumption of nutritionally inferior foods has been increasing throughout the world along with many nutrition-related health complications.
Use of seaweed and Capsules filled with milled seaweed to optimise the diet.
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