Sea Kelp

Algae
Nutritive, to Enhance Health, Boost Immunity, Detoxify.

Tradition has it that you should mix the food grown on the land with products of the Sea. That imbalances in water and minerals affect the body in a negative way.

Water seen as the very source of life, without water there is no life, it rejuvenates and it cleanses.

Imbalances in the water we use can cause illnesses including nervous problems, phobias, depression, lethargy, circulatory conditions, such as low or high blood pressure, arthritis and other diseases of the joints and certain digestive ailments.-

That is one of the reasons why it is good to use food grown in the sea like fish, shellfish and seaweed, preferable one meal a day.

It is difficult to get fresh fish, shellfish, shrimps or other products from the sea on a regular basis.

 

 

Seaweed is the exception. Because well dried seaweed will stay fresh for years on end at room temperature. Easy to store and handle, A very concentrated food supplement and can be ordered online if needed.

With a high concentration of minerals, vitamins, proteins and indigestible carbohydrates and lipids.”  Not only for it’s nutritive value but also for health-protective and health enhancing properties, using it as a condiment (salt). Used for trying/assisting  in treating rheumatism, arthritis, cancer, skin ailments, aches and pains. Clearly these early insights were based on simple observations that nutrition - aside from the obvious need to eat sufficient energy - has a direct effect on the health of the organisms.

 It is now also known that the human digestion system contains a population of a range of bacteria which are essential to digestion, and which are also affected by the food we eat.

Nutrients in sea vegetation help to cleanse the colon and improve digestion and absorption. A study of fecal flora in the Japanese diet versus the Western diet showed significant differences in the numbers of beneficial aerobic (oxygen-loving) organisms in fecal flora. This is believed to be due to the antibiotic activity of seaweed that destroys harmful anaerobic bacteria.

Chronic Diseases.

Increasingly kelp, Seaweed & Algae is now used as a Nutritional Supplements and used in an attempt to  Prevent the development of Chronic Disease.

In an publication of the World Health Organisationin 1990 the attention was once again focused on this than relative new disease.

Comparisons of population groups had demonstrated a close and consistent relationship between the adoption of this affluent diet/change in lifestyle and the emergence of a range of chronic, noninfectious diseases, such as coronary heart disease, cerebrovascular disease, various cancers,diabetes mellitus, gallstones, dental caries (cavities), gastrointestinal disorders, and various bone andjoint diseases.

There is no real cure for these illnesses other than suppressing symptioms and making adaptation. A other major breakthrough, the understanding how dietary habits of different groups of people related to their degree of health.   Both clinical research and epidemiological studies, which compare the rates of diseases in populations with different dietary habits, point in the same direction.

Cancer death among vegetarians are 39 % lower than among those who eat meat for example. The use fresh vegetable, dairy products, fat or olive oil.

Japan’s low rate of hart failure, obesity, breast cancer and healthy ageing . The relationship between rapid changes in a population's diet and rapidly changing disease and mortality profiles as reflected in the United States and that of the northern European...  Different diets lead to different diseases and effects on ageing.

Other Demographic studies ( Japan) have shown that people who regularly incorporate edible seaweed’s intotheir diets have fewer problems from mineral depletion and live longer than other peoples.

From a nutritional point of view, [seaweeds] are low-calorie foods. Sea Plants are more potent than any land plant because it contains a great number of organic compounds known as phyto (plant) chemicals.Many of these organic compounds are necessary, but are missing in our food supply.

The food & processing industry is a major part of modern economy, and as such it is influential in political decisions making (e.g. nutritional recommendations, agricultural subsidising). In any known profit-driveneconomy, health considerations are hardly a priority; effective production of cheap foods with a  long shelf-life is the trend. In general, whole, fresh foods have a relatively short shelf-lifeand are less profitable to produce and sell than are more processed foods.

Thus the consumer is left with the choice between more expensive but nutritionally superior whole, fresh foods, and cheap,usually nutritionally inferior processed foods. Because processed foods are often cheaper, more convenient (in both purchasing, storage, and preparation), and more available, the consumption of nutritionally inferior foods has been increasing throughout the world along with many nutrition-related health complications.

Because the mineral content of sea kelp/vegetables is that high, it might be at the root of  most of their healingproperties. Several theories have been put forth to explain the ability of seaweed to reduce heart disease and hypertension but the high mineral content of seaweed, particularly potassium, calcium, sodium, and chloridecould be the answer.

Seaweed capsules are one way to try and prevent the development of lifestyle- and obesity-related diseases.

 

 

100 capsules cost €4.85 including shipping and contain 70-80 gram of milled Sea Kelp.

Average consumption of seaweed in Japan is 2 gram/day.

Detox/protection 

There has been information/ evidence for a long time that Sea vegetation contains compounds which can bind with and remove toxins from the tissues of animals and humans. Many people  using seaweed for this purpose already some time. Now proven that it can be used to compensate for  polluted food, compensate for air, water, land and products. The removal of toxins from human and animal  bodies becoming more and more important than ever.

 

 

 Your lifestyle and dietary choices can make an enormous difference to your lifespan and to your quality of life in later years.

 

 

 

 

  

 

 

 

 

 

 

 

Kelp online 

Seaweed info site.