Seaweed online store.

Here you can buy different Atlantic algae and seaweed products 

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Seaweed & Algae as food.

 

An important fact ,that al life started at the oceans (water), our common origin and one of the reasons for the fact that seawater has almost the same proportion of minerals as the human blood. Because the mineral content of sea vegetables is that high, it might be at the root of  most of their healing properties. Several theories have been put forth to explain the ability of seaweed to reduce heart disease and hypertension but the high mineral content of seaweed, particularly potassium, calcium, sodium, and chloride could be the answer. The minerals in seaweeds are in colloidal form, meaning they retain their molecular identity while remaining in liquid suspension. Colloids are very small in size and are easily absorbed by the body’s cells.

Seaweed as Food. Seaweed & vegetables are usually sold in their dehydrated form and stored in an airtight container in a cool dark place, such as a kitchen cupboard, they will keep indefinitely at room temperature. During the low temperature drying the moisture content should be reduced to 10% or less and the resulting product has a good nutritional profile. Store it airtight because seaweed might absorb moisture of the air subsequently loss in quality. We have a vast assortment of seaweed and sea  vegetables products in our health stores including powder, flakes, kelp granules, Irish moss, dulse leaf,  bladderwrack vegi capsules. Easy in use, using sprinkle-on shakers to added to food/ recipes, sprinkled on drinks, or mixed in shakes. An average family of seaweed use will consume a Family Pack within six months to a year. That’s 2+ pounds dry weight or 900 gram. It is a highly concentrated food/supplement. We ship worldwide.

The benefits of including seaweed's for optimisation of nourishment into a daily diet are extensive: increased longevity, enhanced immune functioning, revitalization of the cardiovascular, endocrine, digestive, and nervous systems, and relief from minor aches and pains. It is no wonder seaweed has been part of the traditional diet of all coastal cultures, including the people of Japan, Korea, China, Iceland, Denmark, Wales, Scotland, Hawaii, and the South Pacific Islands. The Japanese are among the greatest consumers of seaweeds and many seaweed or sea vegetable varieties are best known by Japanese  and Chinese names. Kelp is known as kunbu or haidai, Pyrphora as zicai. Seaweed draws an extraordinary wealth of mineral elements from the sea that surrounds it and can account for up to 36% of its dry mass. The mineral macronutrients include sodium, calcium, magnesium, potassium, chlorine, sulphur and phosphorus; the micronutrients include iodine, iron, zinc, copper, selenium, molybdenum, fluoride, manganese, boron, nickel and cobalt. Seaweed & vegetables, are usually sold in their dehydrated form and stored in an airtight container in a cool dark place, such as a kitchen cupboard, they will keep indefinitely. During the low temperature drying the moisture content should be reduced to 10% or less and the resulting product has a good nutritional profile. Store it airtight because seaweed might absorb moisture of the air subsequently loss in quality. Main application as food are;     ·         Food manufacturers and Traditionally for the vegetarian market. A good source of protein and enzymes for people on vegan, vegetarian, macrobiotic, and raw food diets.  Until recently the  big users on a individual basis. The so-called health food shops. ·         Seasoning. Another less known property is the flavour enhancement. Seaweed contain natural MSG. Synthetic MSG is used a lot to improve flavour profiles. There are indication linking MSG to body weight increases. Kelp is used more and more to enhance existing flavours without the use of synthetic MSG or other chemicals. ·         food service providers using milled seaweed to impart a salty taste to their products. Reducing the amount of sodium content. Others for their moderate binding qualities or to lightly thicken cooked product. You will find seaweed in different seasoning blends, salad dressings, frozen entrees sauces and gravies, soup stock, trail mixes and baking.

 

 

Now it is scientific proven that: The consumption of vitamins and minerals is essential to life. They contribute to good health by regulating the body’s metabolism and assisting the biochemical processes. Scientific research has proved that an excess of an isolated vitamin or mineral can produce the same symptoms as a deficiency. The electrolytic magnetic action of the organic minerals and trace elements releases excess body fluids from congested cells and can dissolves fatty wastes , replacing them with depleted minerals, particularly potassium and iodine.

 

 

Use of seaweed and Capsules filled with milled seaweed to optimise the diet.